A Tong Of 'Gam San Lau' Red Mark Pu-er Tea Cake,1950s

Quantity: 7 pieces per tube

Total weight: about 2,235g

Year: 1950s

This collection comes from the famous Hong Kong restaurant "Kam Shan Lau". It has been aged for more than 60 years and exudes a charming aged charm. The quality of the paperless red seal with excellent storage is absolutely not inferior to the Grade A red seal. The tea cake is round, the strips are thick and distinct, the cake surface is red, and it is packaged in a soft bamboo tube. The words "Kam Shan Lau Old Collection" and "Paperless Red Seal" are written on the tube. The packaging is complete, and the "Eight Middle School Neifei" is half hidden in the cake body. The quality is relatively intact.

The famous Hong Kong restaurant "Kam Shan Lau" closed in the 1980s. Its tea warehouse has stored aged Pu'er for more than decades. Its walls and underground are filled with the aroma of old Pu'er tea, forming an ideal environment for storing Pu'er tea. As a tea lover, everyone yearns for the old tea stored in the warehouse of this restaurant.

Hongyin is the tea picked in the first spring after the war. It has small buds but rich contents. The raw materials are the strong wild tea leaves in Menghai tea area. The tea leaves are thick and full, representing the most cautious operation level and tea-making attitude of the technicians of Menghai Tea Factory.